Welcome

When husband & wife team, Neil Kleinberg and DeDe Lahman, opened in April 2001, their only mission was to make the best baked goods in the city, hand-mixed in small batches. But soon the locals stumbled in, and murmurs of Neil’s simple yet delicious omelets, sandwiches and soups moved people to cluster — then crowd — the block. New York Magazine voted Neil’s blueberry pancakes best in the city (twice!).

The lore about our brunch lines we cannot deny ... but try us at dinner, when the lights are dim, the crowds calm, and the food is “anything but ordinary,” says the New York Observer. Okay, and yes: We serve pancakes after dark.

Pre-Order the Clinton Street Cookbook!

Our cookbook will be published November 8, 2010 by Little, Brown & Company. Please subscribe to our email list if you would like to be included on our quarterly mailing list with updates on recipes, special events, and the book’s pub date. Or pre-order now on Amazon.com or B&N.com.

Birthday Cakes

Click on the cake to order yours now.